Buying a commercial refrigerator is quite a challenge as being responsible for food safety is a serious responsibility. Making the right choice means paying attention to four key things: size, style, energy use and brand, and here we look at all four key considerations so you can make sure they are all met in the final choice of commercial refrigerator you make.
This kind of equipment is generally a fairly major financial investment, so take the time to check out what is on offer and what best suits your needs.
Tip #1 – Assess how much cold storage space you need
If you are still planning your new business then this may be a little tricky but it is vital to get it right, as if you buy a commercial refrigerator which is way too big it will be inefficient to run, but not having a large enough unit could lead to the space being overfilled, and possible issues with food being left unsafe to eat.
Tip #2 – Go for a trusted brand and supplier
Always check the reviews of a brand before buying because you really need a catering fridge that is reliable, and should the worst happen, one which has readily available repair parts. The same principle applies to the place you choose to buy from, and it’s worth going to a specialist supplier such as https://www.fridgefreezerdirect.co.uk/catering-equipment so you can order with confidence that the right product will be delivered at the right time and in great condition.
Tip #3 – Keep energy efficiency in mind
This is important to keep the cost of your utility bills as low as possible, but also because rules on commercial appliances and energy star ratings can be put in place at any time. Look for the Energy Star label on any new appliances you buy – http://551040.com/2017/02/02/top-considerations-when-buying-a-commercial-refrigerator/.
Tip #4 – Get the right style
Commercial refrigerators come in various looks, shapes and sizes. You already looked at the space you need, but the actual design of your fridge is equally important. Solid door under-counter models can be handy when they are large enough, or as under-counter models to make the best of dead space, while glass door models are great for both monitoring stock levels and for displaying/selling directly to the public on a self-service basis.